60,000 Litres/Hour
About us
27 YEARS OF
EXCELENCE
Founded in 1997 with a capacity of just 5,000 litres/day, the plant grew rapidly to handle 7,00,000 litres/day by 2014. This expansion was powered by upgraded processing (60,000 litres/hour), condensing plants (7,000 & 30,000 litres/hour), and powder dryers (20 & 40 TPD).
A modern milk packing station (100,000 litres/day) and a dairy product plant (30,000 litres/day) were also established, producing ice cream, flavoured milk, paneer, curd, butter, and ghee. Operations are managed by experienced professionals to ensure consistent quality and efficiency.
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PROCESSING CAPACITY
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CURRENT HANDLING STRENGTH
4,50,000 Litres/Day
ABOUT THE FOUNDER
Mr. M. S. Lanke
Some stories begin with a reason, and some with a vision. The story of Kanhaiyya began with both. In 1997, in the quiet village of Nighoj near Ahilyanagar, Mr. M. S. Lanke set out to bring change to the farming community with a bold vision and a deep sense of purpose.
Backed by his family and driven by the desire to uplift local dairy farmers, he established Malganga Milk & Agro Products Pvt. Ltd. What started as a small initiative soon grew into a symbol of trust and transformation.
His vision led to the creation of advanced processing units, condensing plants, milk powder dryers, and a modern product plant producing a wide range of offerings - from milk and ghee to ice creams and sweets. Today, under his leadership, Kanhaiyya stands tall as a brand built on ethics, quality, and a commitment to doing good.
Our Purpose. Our Promise
VISION & MISSION
OUR STRATEGY
At Malganga Milk & Agro Products Pvt. Ltd., we are committed to attaining, delivering, and maintaining the highest standards of food safety, hygiene, and product quality - every single day.
VISION
To be a trusted leader in dairy and agro excellence - known for our unwavering commitment to purity, quality, and innovation. We envision a future where every household experiences the joy of clean, safe, and nutritious dairy, backed by ethical sourcing, transparent practices, and industry-leading food safety standards.
MISSION
Our mission is to deliver fresh, hygienic, and high-quality dairy and agro products through disciplined sourcing, robust process controls, and constant innovation. By prioritizing farmer partnerships, clean milk collection, and rigorous quality checks, we aim to consistently exceed customer expectations while staying rooted in sustainability and compliance.
A Legacy of Growth A Future of Promise
TIMELINE
1997
Inception
Inception of Malganga Dairy Farm
2007-2009
BY-PRODUCT
Forayed into Shrikhand,
Clarified Butter (Ghee),
Flavoured Milk, Ice Cream,
Lassi & Buttermilk production
2010-2014
NEW PLANT
Commissioned a new Skimmed
Milk Powder plant
(20 MT per day)
& Started Dahi production
2015-2018
EXPANSION OF BUSINESS
Commissioned Plants for 40 MT Concentrated Milk per day & Expanded new Byproducts Plant with a capacity of 30,000 Litres of Milk Capacity
2019-2022
INCREASING PRODUCTION CAPACITY
Expansion of Ghee Plant with increasing production capacity of 15 MT per day and Flavoured Milk 8000 Litres per day
2023-2024
NEW PLANT
Commissioned a new Skimmed Milk Powder plant of 40 MT per day (Dryer)
Certified for Quality, Trusted for Purity
CERTIFICATES
This is to certify that all dairy products under the KANHAIYYA brand are produced in accordance with the highest standards of food safety, hygiene, and quality as mandated by the Food Safety and Standards Authority of India (FSSAI). The facility operates under ISO and HACCP protocols, ensuring hygienic processing by a skilled and trained team.
Milk is sourced from healthy animals, free from antibiotics and synthetic additives, and tested in modern labs for purity and nutrition. Products are processed and packaged using advanced technology, with strict cold chain systems maintained from production to delivery - ensuring that every KANHAIYYA product is fresh, safe, and of premium quality.